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The Popsie Fish Company partners with Boston Smoked Fish Company so customers can add smoked fish to their frozen wild-caught Alaskan fish box orders.
HOMER, Alaska - AkGlobe -- The Popsie Fish Company a family setnet fishing business offering high-quality wild-caught sockeye salmon to individuals and wholesalers, today announced that customers can also get smoked sockeye salmon and smoked sablefish delivered to their doors.
Families have been enjoying seafood from The Popsie Fish Company for decades, and this summer, Popsie teamed up with the experts at The Boston Fish Company to smoke its wild-caught sockeye salmon and sablefish. Thoughtfully crafted, the fish are brined with herbs and spices and then hot smoked over aromatic pecan and cherry wood.
"Smoked fish is such a special treat. We're super excited that our dream of bringing this product to market is now a reality," says Kammi Matson, Director of Sales & Marketing of Popsie Fish Company. "It took time to find the right partner because, as Alaskans, we're pretty particular about the taste of hot-smoked salmon. I'm also thrilled about our smoked sablefish, also known as black cod, because it has a melt-in-your-mouth buttery taste, unique velvety texture, and rich flavor profile."
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Boston Smoked Fish Company is passionate about what they do. Customers can taste the wonderful harmony of flavors in each bite of its smoked fish. Chris Avery and Matt Baumann turned in their former day jobs as lawyers and started smoking fish full time to pursue the art of smoking fish.
"We're stoked that Popsie trusted us to smoke its wild-caught Alaska salmon and sablefish", says Matt Baumann, co-owner of Boston Smoked Fish. The Popsie Fish Company practices the necessary and time-honored tradition of fishing their local waters. To be able to see this beautiful fish come from Bristol Bay directly into our facility is thrilling, and we're proud of the delicious results we smoked up. It also goes to the heart of our mission of supporting sustainable fishing practices."
Taste the difference and get your Alaska fish order in while it lasts visit http://www.popsiefishco.com. All prices include free two-day shipping and are guaranteed to arrive frozen. Each portion is 4.5 oz individually-vacuum packed portions.
Families have been enjoying seafood from The Popsie Fish Company for decades, and this summer, Popsie teamed up with the experts at The Boston Fish Company to smoke its wild-caught sockeye salmon and sablefish. Thoughtfully crafted, the fish are brined with herbs and spices and then hot smoked over aromatic pecan and cherry wood.
"Smoked fish is such a special treat. We're super excited that our dream of bringing this product to market is now a reality," says Kammi Matson, Director of Sales & Marketing of Popsie Fish Company. "It took time to find the right partner because, as Alaskans, we're pretty particular about the taste of hot-smoked salmon. I'm also thrilled about our smoked sablefish, also known as black cod, because it has a melt-in-your-mouth buttery taste, unique velvety texture, and rich flavor profile."
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Boston Smoked Fish Company is passionate about what they do. Customers can taste the wonderful harmony of flavors in each bite of its smoked fish. Chris Avery and Matt Baumann turned in their former day jobs as lawyers and started smoking fish full time to pursue the art of smoking fish.
"We're stoked that Popsie trusted us to smoke its wild-caught Alaska salmon and sablefish", says Matt Baumann, co-owner of Boston Smoked Fish. The Popsie Fish Company practices the necessary and time-honored tradition of fishing their local waters. To be able to see this beautiful fish come from Bristol Bay directly into our facility is thrilling, and we're proud of the delicious results we smoked up. It also goes to the heart of our mission of supporting sustainable fishing practices."
Taste the difference and get your Alaska fish order in while it lasts visit http://www.popsiefishco.com. All prices include free two-day shipping and are guaranteed to arrive frozen. Each portion is 4.5 oz individually-vacuum packed portions.
Source: The Popsie Fish Company
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